Meals on transport - one of the most critical forms of meal because of the difficulties to ensure adequate sanitary conditions of food storage products in compliance with temperature control, feeding methods of ready meals, choice of service forms. And the airline catering services in Tajikistan on food supply for passengers is almost close to world standards. First of all helped us in this our partners - air companies with their requirements of quality standards of ISO and HACCP. For example, our company was simply forced to conform to strict standards of production and service, became in 2010 the owner of the international quality certificate ISO-9001 in order to serve more than 2,000 passengers a day of many foreign air companies. The company has already built the first factory for the production of food rations to maintain close and long-distance air travel.
Catering on transport - on the plane, train or boat is not a simple kind of business. At the same time, restaurateurs have a chance to participate today, as players in the market of food supply in the transport and these are the formats: - the point of food supply at the airports, train stations, river ports - the delivery of finished products (sandwiches, salads, ready meals, pastry) for operators - carriers - catering crew - catering employees of transportation companies and corporations.
In case of serious intentions to create more extensive system of food transportation it costs the investment and not in one million Somoni - for the construction of food factory.
Abroad, in almost all countries the transport catering operators are private companies. They are all accredited by the relevant transport agencies and operate according to the sanitary requirements HACCP. Construction of the factory to supply services to the transportation requires a clear understanding of the business specifics. In fact the food factory essentially has no difference from the catering company. It assumes the production of diets on a previously agreed list of assortment and volume, storage, delivery on board or to the composition of the train or in a terminal cluster logistics, recovery and distribution among the passengers.